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Kitchen Meets Quarantine

by Hannah Day & Friends

"Warm Welcome" Date & Carrot Salad by Heather Marold Thomason

ABOUT

60+ RECIPES WITH POWERFUL ANECDOTES, TIPS & TRICKS

SNAP PEA & RADISH SALAD

"I made up this recipe after eating something similar at B&G Oysters in Boston. It’s my favorite side for summer dinners at home—which we will likely be having a lot of this summer."

Melissa Barry
Private Equity Investor/Mama
Santa Fe, NM

BOLOGNESE SAUCE

"Bolognese originated in the Italian city of Bologna. It’s much richer, sweeter and more complex than your typical Italian-American meat sauce."

Travis Rea
VP Culinary Product Development &
User Experience at Brava
Alameda, CA

CHERRY LAVENDER VODKA SODA

"A cocktail to make with the leftover lavender cherries in the Cherry Crostini recipe (also in this book) or conversely, use the leftovers from this recipe to make the Cherry Crostini! The syrup is a byproduct from macerating the cherries overnight with lavender sugar. All about the multi-purposing, zero-wasting in quarantine!"

Hannah Day
Creative Director
Santa Fe, NM

A BOOK WITH A CAUSE